Nasi uduk is an Indonesian dish of rice steamed in coconut milk, especially popular in Betawi and Javanese culinary traditions. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Period, From (Year) Origin Region Classification
Dietary Suitability Connections
Expresses Tradition
Source Nasi uduk (Wikipedia)
In Cuisine
Source Nasi uduk (Wikipedia)
Uses Ingredient
Source Nasi uduk (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Nasi uduk (Wikipedia)
Article text
Nasi uduk is mentioned in early 19th century Javanese literature Serat Centhini as sega wuduk.
History
Nasi uduk is mentioned in early 19th century Javanese literature Serat Centhini as sega wuduk.
Introduction
Nasi uduk (from Javanese nasi wuduk; Javanese script: ꦤꦱꦶꦮꦸꦢꦸꦏ꧀) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi and Javanese culinary traditions.
- Uses Ingredient: Coconut Milk, Infobox main_ingredient field: Rice cooked in coconut milk and spices with side dishes
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Indonesia
In Cuisine: Indonesian Cuisine, lead paragraph
Nasi uduk (from Javanese nasi wuduk; Javanese script: ꦤꦱꦶꦮꦸꦢꦸꦏ꧀) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi and Javanese culinary traditions.
View the Source2. Nasi uduk (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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