Steamed curry is a type of Southeast Asian curry traditionally cooked by steaming or roasting in banana leaves and served with cooked rice. The curry base is typically made from curry paste and may also include coconut cream or coconut milk and eggs, along with a variety of leaves and staple ingredients added to the dish.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Wikipedia, Steamed curry
Source Wikipedia, Steamed curry
Source Wikipedia, Steamed curry
Uses Ingredient
Source Wikipedia, Steamed curry
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Steamed curry
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Steamed curry
Sources
1. Wikipedia, Steamed curry
Infobox, region
Southeast Asia
https://en.wikipedia.org/wiki/Steamed_curry (dietary-suitability)
The curry base is typically made with curry paste, and may also include coconut cream or coconut milk and eggs.
- Uses Ingredient: Coconut Milk, Infobox main_ingredient field: Coconut milk, Curry paste, Eggs
In Cuisine: Thai Cuisine, Infobox: national_cuisine
Cambodian cuisine, Cambodian, Lao cuisine, Lao, Thai cuisine, Thai
In Cuisine: Cambodian Cuisine, Infobox: national_cuisine
Cambodian cuisine, Cambodian, Lao cuisine, Lao, Thai cuisine, Thai
In Cuisine: Lao Cuisine, Infobox: national_cuisine
Cambodian cuisine, Cambodian, Lao cuisine, Lao, Thai cuisine, Thai
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.