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Dish

Hoe-deopbap

Rice, Grain and Starch Dishes

Hoe-deopbap, or raw fish bibimbap, is a Korean dish consisting of steamed rice mixed with sliced or cubed raw fish, various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and a spicy vinegared gochujang sauce called chogochujang. The fish used is generally halibut, sea bass, rockfish, tuna, salmon or whitefish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Main Course 1
Dietary Suitability
Contains Fish or Shellfish 2
Origin Region
Korea 1
Connections

In Cuisine

Korean Cuisine, Cuisines
Source Hoe-deopbap (Wikipedia)

Uses Ingredient

Cucumber, Ingredients
Source Hoe-deopbap (Wikipedia)
Fish, Ingredients
Source Hoe-deopbap (Wikipedia)
Lettuce, Ingredients
Source Hoe-deopbap (Wikipedia)
Rice, Ingredients
Source Hoe-deopbap (Wikipedia)
Sesame Oil, Ingredients
Source Hoe-deopbap (Wikipedia)
In the Other Atlases

Originated In

South Korea

Also in Geography Atlas: where this subject originated.

Sources
1. Hoe-deopbap (Wikidata)
  • P495 (country of origin): Korea
    Korea
  • P31 (instance of): Main course
    Main course
View the Source
2. Hoe-deopbap (Wikipedia)
  • https://en.wikipedia.org/wiki/Hoe-deopbap (dietary-suitability)
    The fish used for making hoedeopbap is generally either halibut, sea bass, rockfish, tuna, salmon, or whitefish.
  • In Cuisine: Korean Cuisine, lead paragraph
    Hoe-deopbap (Korean: 회덮밥) or raw fish bibimbap is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).
  • Uses Ingredient: Rice, Lead section
    consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and
  • Uses Ingredient: Lettuce, Lead section
    consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and
  • Uses Ingredient: Cucumber, Lead section
    consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and
  • Uses Ingredient: Sesame Oil, Lead section
    consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and
  • Uses Ingredient: Fish, Lead section
    consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and
View the Source
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