Country Captain is a curried chicken dish, often served with rice, that is popular in the Southern United States. It was introduced to the United States through port cities including Charleston, Savannah, New York City and Philadelphia, but its origins trace to Anglo Indian cuisine from the period of the British Raj in India. The dish was included in the United States military's Meal, Ready to Eat rations from 2000 to 2004, reportedly in honor of its being a favorite of General George S. Patton.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Wikipedia, Country Captain
Uses Ingredient
Source Wikipedia, Country Captain
Source Wikipedia, Country Captain
Source Wikipedia, Country Captain
Source Wikipedia, Country Captain
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Wikipedia, Country Captain
Infobox, country
Indian subcontinent
Article text
Working with Cecily Brownstone, they discovered that the dish originally published in the United States in the pages of Miss Leslie’s New Cookery Book published in Philadelphia in 1857.
https://en.wikipedia.org/wiki/Country_Captain (dietary-suitability)
Country captain is a curried chicken dish, often served with rice, popular in the Southern United States.
- Uses Ingredient: Chicken, Infobox main_ingredient field: chicken, onions, curry powder; usually golden raisins and almonds
- Uses Ingredient: Onion, Infobox main_ingredient field: chicken, onions, curry powder; usually golden raisins and almonds
- Uses Ingredient: Almond, Infobox main_ingredient field: chicken, onions, curry powder; usually golden raisins and almonds
- Uses Ingredient: Curry Powder, Infobox main_ingredient field: chicken, onions, curry powder; usually golden raisins and almonds
In Cuisine: American Cuisine, Lead section
popular in the Southern United States
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