Cheese straws are a traditional snack or appetizer of England and the Southern United States, made as cut strips or pressed with a cookie press from a dough of butter, flour, salt, cheddar cheese, and cayenne pepper. Variations use different cheeses, spices, and nuts. An early version appeared in Mrs. Beeton's Book of Household Management under the name cayenne cheese fingers. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
In Cuisine
Source Cheese straw (Wikipedia)
Source Cheese straw (Wikipedia)
Uses Ingredient
Source Cheese straw (Wikipedia)
Source Cheese straw (Wikipedia)
Source Cheese straw (Wikipedia)
Sources
1. Cheese straw (Wikipedia)
Introduction
Cheese straws are a traditional food of England and the Southern United States. They are eaten as an appetizer or snack. They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper.
Introduction
Cheese straws are a traditional food of England and the Southern United States.
In Cuisine: British Cuisine, Lead section
a traditional food of England and the Southern United States
In Cuisine: American Cuisine, Lead section
a traditional food of England and the Southern United States
Uses Ingredient: Flour, Lead paragraph
They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper.
Uses Ingredient: Butter, Lead paragraph
They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper.
Uses Ingredient: Cheddar Cheese, Lead paragraph
They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper.
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