Pholourie, also spelled phulourie or phoulourie, is a snack commonly eaten in Trinidad and Tobago, Guyana, Suriname and elsewhere in the Caribbean. It consists of fried, spiced dough balls made from split peas and flour, served with a chutney. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Origin Region Origin Region Origin Region Connections
Expresses Tradition
Source Pholourie (Wikipedia)
In Cuisine
Source Pholourie (Wikipedia)
Uses Ingredient
Source Pholourie (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Pholourie (Wikipedia)
Also in Geography Atlas: where this subject originated.
Source Pholourie (Wikipedia)
Also in Geography Atlas: where this subject originated.
Source Pholourie (Wikipedia)
Also in Geography Atlas: where this subject originated.
Source Pholourie (Wikipedia)
Sources
1. Pholourie (Wikipedia)
Introduction
Pholourie (), also spelled phulourie or phoulourie, is an snack commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean.
Uses Ingredient: Flour, infobox main_ingredient field
Flour and split pea powder
Expresses Tradition: Hindu Festival Foods, Article body
Pholourie is widely connected to the Holi festival celebrated by Trinidadian Hindus.
In Cuisine: Caribbean Cuisine, Lead section
commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean
View the Source2. Pholourie (Wikidata)
P495 (country of origin): Trinidad and Tobago
Trinidad and Tobago
P495 (country of origin): Suriname
Suriname
P495 (country of origin): Guyana
Guyana
P495 (country of origin): India
India
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.