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Ingredient

Golden Syrup

Sweeteners

Golden syrup is a thick, amber-colored inverted sugar syrup made by refining sugar cane or sugar beet juice, used in baking and desserts and often substituted for honey, which it resembles in appearance, though it is a distinct product from corn syrup, refined sugar or molasses. It was formulated by chemists Charles Eastick and John Joseph Eastick at the Abram Lyle and Sons refinery in Plaistow, London, and went into commercial tins from 1885; the tin's design, showing a lion carcass with bees and the motto Out of the strong came forth sweetness, a reference to the Book of Judges, was recognized by Guinness World Records in 2006 as the world's oldest surviving brand packaging, and the product received a Royal Warrant in 1911. In early twentieth century Australia it was nicknamed cocky's joy because small farmers found it easy to transport.

Facts
Earliest Documented Use, From (Year)
from 1885 1
Golden Syrup
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Used By

Source Honeycomb toffee (Wikipedia)
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Originated In

Also in Geography Atlas: where this subject originated.

Sources
1. Golden syrup (Wikipedia)
Lead paragraph
Quote, Lead paragraph
Golden syrup was first formulated by the chemists Charles Eastick and his brother John Joseph Eastick at the Abram Lyle & Sons (now part of Tate & Lyle) refinery in Plaistow, Newham, London; their product was first canned and sold in 1885.
View the Source
Honeycomb toffee (Wikipedia)
Used By: Honeycomb toffee, Infobox main_ingredient field: Brown sugar, corn syrup (or molasses or golden syrup), baking sodaView the Source
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