Salisbury steak is a ground beef dish that originated in the United States, made by blending ground beef with other ingredients such as chicken or pork in a style related to Hamburg steak. It was created by James H. Salisbury. It is typically served hot with a brown gravy alongside side dishes such as mashed potatoes and vegetables like green beans, peas, or corn. The dish is a common menu item in American diners and is widely sold as a frozen TV dinner in supermarkets. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Period, From (Year) Origin Region Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
In Cuisine
Source Salisbury steak (Wikipedia)
Uses Ingredient
Source Salisbury steak (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Salisbury steak (Wikipedia)
https://en.wikipedia.org/wiki/Salisbury_steak (dietary-suitability)
Salisbury steak is a meat dish originating in the United States and made from a blend of ground beef and other ingredients, such as chicken and pork, being considered a version of Hamburg steak.
Uses Ingredient: Ground Beef, infobox main_ingredient field
Ground beef
In Cuisine: American Cuisine, lead paragraph
Salisbury steak is a meat dish originating in the United States and made from a blend of ground beef and other ingredients, such as chicken and pork, being considered a version of Hamburg steak.
View the Source2. CooksInfo: Salisbury steak
CooksInfoHistory notesQuote, History notes
Salisbury steak was “invented” in America in the 1890s, had a resurgence of popularity in the 1950s, and is still around today.
3. Salisbury steak (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
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