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Fakou

Soups and Broths

Fakou, also known as fakou foye or fakoye, is a traditional soup of the Songhai and Tuareg peoples of Niger and northern Mali. The soup is dark green and slightly thick, made from jute leaves, scientifically known as Corchorus olitorius and referred to elsewhere in Africa as mulukhiyah or ayoyo.

Facts
Classification
Course
Soup 1
Dietary Suitability
Vegetarian 1
Dietary Suitability
Vegan 1
Origin Region
Niger and Mali 1
Connections

Uses Ingredient

Source Fakou - Wikipedia
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Originated In

Also in Geography Atlas: where this subject originated.

Source Fakou - Wikipedia

Also in Geography Atlas: where this subject originated.

Source Fakou - Wikipedia
Sources
1. Fakou - Wikipedia
  • Lead section
    Fakou, also known as Fakou Foye or Fakoye, is a traditional soup of the Songhai and Tuareg people in Niger and Northern Mali.
  • Introduction
    Fakou, also known as Fakou Foye or Fakoye, is a traditional soup of the Songhai and Tuareg people in Niger and Northern Mali.
  • Uses Ingredient: Jute Leaves, lead paragraph
    This dark green, slightly thick soup is made from jute leaves scientifically known as Corchorus olitorius, commonly referred to as Mulukhiyah in North Africa and Ayoyo in Ghana.
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