Kaymak, also called sarshir, kajmak or qashta, is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep or goats. It is eaten across Central Asia, some Balkan and Caucasus countries, the Levant, Turkic regions, Iran and Iraq.
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Origin Region Kaymak
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Source Karadjordjeva snicla, Wikipedia
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Source Kaymak (Wikidata)
Also in Geography Atlas: where this subject originated.
Source Kaymak (Wikidata)
Sources
1. Kaymak (Wikidata)
P495 (country of origin): Central AsiaQuote, P495 (country of origin): Central Asia
Central Asia
Karadjordjeva snicla, Wikipedia
Used By: Karadjordjeva Snicla, Infobox main_ingredient field: Rolled veal, pork, or chicken steak, kaymak, bread crumbsView the Source Reader Challenges (0)
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