An octopus is a soft-bodied, eight-limbed mollusc of the order Octopoda, one of roughly 300 species in the class Cephalopoda alongside squid, cuttlefish and nautiluses, with bilateral symmetry, two eyes and a beaked mouth at the center of its arms; octopuses can radically reshape their soft bodies to squeeze through tight spaces and use a siphon for both breathing and jet-propelled movement. They have an unusually complex nervous system of more than 500 million neurons, about as many as a dog, with two thirds of them located in the arms' own nerve cords, giving the arms a degree of independent control, and they show exceptional eyesight, elaborate camouflage through specialized skin cells called chromatophores, and problem-solving and tool-using behavior that make them among the most intelligent invertebrates known. Octopuses are eaten and considered a delicacy in many parts of the world, especially around the Mediterranean and in Asia.
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Octopus
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1. Octopus (Wikipedia)
https://en.wikipedia.org/wiki/Octopus (allergen)Quote, https://en.wikipedia.org/wiki/Octopus (allergen)
The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids.
Takoyaki (Wikipedia)
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It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).
View the Source Polvo à lagareiro (Wikipedia)
Used By: Polvo à lagareiro, Infobox main_ingredient field: Octopus, batatas a murro, olive oil, olives, grelos, and garlicView the Source Reader Challenges (0)
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