Romazava is the national dish of Madagascar, a stew of greens, zebu beef, tomatoes and onions usually served with rice. A key ingredient is the herb brèdes mafana, called anamalaho in Malagasy, which contains the acid amide spilanthol and gives the dish a tingling, mouth-numbing quality that induces saliva production. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Connections
In Cuisine
Source Romazava (Wikipedia)
Uses Ingredient
Source Romazava (Wikipedia)
Source Romazava (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Romazava (Wikidata)
P495 (country of origin): Madagascar
Madagascar
P31 (instance of): Soup
Soup
View the Source2. Romazava (Wikipedia)
Introduction
Romazava ([rumaˈzavə̥]) is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice.
Uses Ingredient: Tomato, Lead section
consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice
Uses Ingredient: Onion, Lead section
consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice
In Cuisine: Malagasy Cuisine, Lead paragraph
Romazava ([rumaˈzavə̥]) is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice.
In Group: Sub-Saharan African Stews, Braises and Sauced Dishes, Lead paragraph
Romazava ([rumaˈzavə̥]) is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.