Achu soup is a yellow soup that is a traditional food in Cameroon. It is made with cocoyam, spices, water, palm oil, canwa, a limestone-based ingredient, and fish or other ingredients.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Connections
In Cuisine
Source Achu (soup) (Wikipedia)
Uses Ingredient
Source Achu (soup) (Wikipedia)
Source Achu (soup) (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Achu (soup) (Wikipedia)
https://en.wikipedia.org/wiki/Achu_(soup)
Achu soup is a yellow soup that is a traditional food in Cameroon.
Introduction
It is made with cocoyam, spices, water, palm oil, "Canwa / Nikki" (limestone), and fish or other ingredients.
Achu (soup) (Wikipedia)
Uses Ingredient: Palm Oil, Lead section
made with cocoyam, spices, water, palm oil, "Canwa / Nikki" (limestone), and fish or other ingredients
Uses Ingredient: Fish, Lead section
made with cocoyam, spices, water, palm oil, "Canwa / Nikki" (limestone), and fish or other ingredients
In Cuisine: Cameroonian Cuisine, Lead section
is a traditional food in Cameroon
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