Shkedei marak, Hebrew for soup almonds and also called mandlakh in Yiddish or soup mandels and soup nuts in the United States, is an Israeli food product made of small yellow squares of flour and palm oil, described as a crisp mini crouton used as a soup accompaniment. Despite the name, the product contains no actual almonds. It is a parve food, meaning it carries no meat or dairy status under Jewish dietary law, so it can be added to either a meat soup or a cream soup alike. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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In Cuisine
Source Shkedei marak (Wikipedia)
Uses Ingredient
Source Shkedei marak (Wikipedia)
Source Shkedei marak (Wikipedia)
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Sources
1. Shkedei marak (Wikidata)
P495 (country of origin): IsraelQuote, P495 (country of origin): Israel
Israel
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Lead section
Shkedei marak (Hebrew: שקדי מרק, lit. 'soup almonds'), known as mandlakh (Yiddish: מאַנדלאַך or מאַנדלעך, lit. 'little almonds') in Yiddish, or as "soup mandels" or "soup nuts" in the United States, is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment.
Wikipedia, Shkedei marak, lead section, placement of the dish in a group
is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment.
- In Cuisine: Israeli Cuisine, Wikipedia category list
- Uses Ingredient: Palm Oil, Infobox main_ingredient field: Flour, palm oil
- Uses Ingredient: Flour, Infobox main_ingredient field: Flour, palm oil
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