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Dish

Roti gambang

Breads, Flatbreads and Savory Pastries

Roti gambang, also called ganjel rel, is an Indonesian rectangular-shaped brown bread made with sesame seeds and flavored with cinnamon and palm sugar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Region
Indonesia 1
Connections

Expresses Tradition

Bread Baking, Food Traditions
Source Roti gambang (Wikipedia)

In Cuisine

Indonesian Cuisine, Cuisines
Source Roti gambang (Wikipedia)

Uses Ingredient

Cinnamon, Ingredients
Source Roti gambang (Wikipedia)
Palm Sugar, Ingredients
Source Roti gambang (Wikipedia)
Sesame, Ingredients
Source Roti gambang (Wikipedia)
In the Other Atlases

Originated In

Indonesia

Also in Geography Atlas: where this subject originated.

Sources
1. Roti gambang (Wikidata)
P495 (country of origin): Indonesia
Quote, P495 (country of origin): Indonesia
Indonesia
View the Source
Roti gambang (Wikipedia)
  • Lead section
    Roti gambang or ganjel rel (Javanese: ꦫꦺꦴꦠꦶꦒꦤ꧀ꦗꦼꦭ꧀ꦫꦺꦭ꧀, romanized: roti ganjel rel; Pegon: روتي غانجل رل) is an Indonesian rectangular-shaped brown bread with sesame seeds, flavoured with cinnamon and palm sugar.
  • Expresses Tradition: Bread Baking, Wikipedia category: Category:Indonesian breads
  • In Cuisine: Indonesian Cuisine, lead paragraph
    Roti gambang or ganjel rel (Javanese: ꦫꦺꦴꦠꦶꦒꦤ꧀ꦗꦼꦭ꧀ꦫꦺꦭ꧀, romanized: roti ganjel rel; Pegon: روتي غانجل رل) is an Indonesian rectangular-shaped brown bread with sesame seeds, flavoured with cinnamon and palm sugar.
View the Source
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