American goulash is a casserole of pasta, usually macaroni or egg noodles, cooked with ground beef, onions, garlic and tomatoes, sometimes with cheese added, and is considered comfort food chiefly in the American Midwest and South, where it is also called slumgullion or Minnesota goulash. It descends from Hungarian goulash; references to it appear in American cookbooks as far back as 1914, and the recipe has since developed into many regional versions. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Origin Region Connections
In Cuisine
Source American goulash (Wikipedia)
Uses Ingredient
Source American goulash (Wikipedia)
Source American goulash (Wikipedia)
Source American goulash (Wikipedia)
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Also in Geography Atlas: where this subject originated.
Source American goulash (Wikipedia)
Sources
1. American Goulash (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
American goulash (Wikipedia)
Lead section
American goulash, sometimes called slumgullion or Minnesota goulash, is an American dish, similar to American chop suey.
- Uses Ingredient: Beef, Infobox food/dish main_ingredient field
- Uses Ingredient: Paprika, Infobox food/dish main_ingredient field
- Uses Ingredient: Tomato, Infobox food/dish main_ingredient field
In Cuisine: American Cuisine, lead paragraph
American goulash, sometimes called slumgullion or Minnesota goulash, is an American dish, similar to American chop suey.
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