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Dish

Huevos Rancheros

Stews, Braises and Sauced Dishes

Huevos rancheros is a breakfast egg dish served in the style of the traditional large mid-morning fare eaten on rural Mexican farms. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Period, From (Year)
from 1845 1
Origin Region
Mexico 2
Classification
Dietary Suitability
Contains Dairy or Egg 1
Connections

In Cuisine

Mexican Cuisine, Cuisines
Source Huevos rancheros (Wikipedia)

Uses Ingredient

Avocado, Ingredients
Source Huevos rancheros (Wikipedia)
Egg, Ingredients
Source Huevos rancheros (Wikipedia)
Salsa, Ingredients
Source Huevos rancheros (Wikipedia)
In the Other Atlases

Originated In

Mexico

Also in Geography Atlas: where this subject originated.

Source Huevos rancheros (Wikipedia)
Sources
1. Huevos rancheros (Wikipedia)
  • Introduction
    is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms.
  • History
    A recipe for the dish appears in Manuel Galvan Rivera’s “El Nuevo Cocinero Mexicano en Forma de Diccionario” (1845), where it instructs the reader to use pasilla and ancho chiles, both toasted and deveined, and roasted tomatoes for the red salsa, or green chiles and tomatillos for the green salsa.
  • Introduction
    Huevos rancheros (Spanish pronunciation: [ˈweβos ranˈtʃeɾos], 'ranch-style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms.
  • Uses Ingredient: Avocado, Infobox main_ingredient field: Tortillas, eggs, salsa, refried beans, avocado or guacamole
  • Uses Ingredient: Egg, Infobox main_ingredient field: Tortillas, eggs, salsa, refried beans, avocado or guacamole
  • Uses Ingredient: Salsa, Infobox main_ingredient field: Tortillas, eggs, salsa, refried beans, avocado or guacamole
  • In Cuisine: Mexican Cuisine, lead paragraph
    Huevos rancheros (Spanish pronunciation: [ˈweβos ranˈtʃeɾos], 'ranch-style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms.
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2. Huevos Rancheros (Wikidata)
P495 (country of origin): Mexico
Quote, P495 (country of origin): Mexico
Mexico
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