Kulajda is a soup from Czech cuisine. One common version is made with sour cream, potatoes, dill and quail egg, and mushrooms are also an important ingredient of the soup.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Wikipedia, Kulajda
Uses Ingredient
Source Wikipedia, Kulajda
Source Wikipedia, Kulajda
Source Wikipedia, Kulajda
Source Wikipedia, Kulajda
Source Wikipedia, Kulajda
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Kulajda
Sources
1. Wikipedia, Kulajda
Infobox, country
Czech Republic
Introduction
In some regions another sour mushroom-based Czech soup kyselo is mistakenly referred to as kulajda.
https://en.wikipedia.org/wiki/Kulajda (dietary-suitability)
One version is made with sour cream, potatoes, dill and quail egg.
- Uses Ingredient: Potato, Infobox main_ingredient field: Sour cream, potatoes, dill, quail eggs, mushrooms
- Uses Ingredient: Mushroom, Infobox main_ingredient field: Sour cream, potatoes, dill, quail eggs, mushrooms
- Uses Ingredient: Dill, Infobox main_ingredient field: Sour cream, potatoes, dill, quail eggs, mushrooms
- Uses Ingredient: Quail, Infobox main_ingredient field: Sour cream, potatoes, dill, quail eggs, mushrooms
- Uses Ingredient: Sour Cream, Infobox main_ingredient field: Sour cream, potatoes, dill, quail eggs, mushrooms
In Cuisine: Czech Cuisine, lead paragraph
Kulajda is a soup from Czech cuisine.
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