Székelykáposzta, also known as cabbage stew a la Székely or Székely goulash, is a distinctive dish of Hungarian and wider Eastern European cuisine. Despite its name, it does not actually originate from the Székely people, and traditional Transylvanian cuisine does not recognize it as one of its own dishes. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Székelykáposzta (Wikipedia)
Uses Ingredient
Source Székelykáposzta (Wikipedia)
Source Székelykáposzta (Wikipedia)
Source Székelykáposzta (Wikipedia)
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Székelykáposzta (Wikipedia)
Lead section
Székelykáposzta also known as "cabbage stew à la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Eastern European cuisine.
- In Cuisine: Hungarian Cuisine, Wikipedia category list
- Uses Ingredient: Spice, Infobox main_ingredient field: Pork, sauerkraut, spices, tomatoes, bell peppers, broth, sour cream, bread
- Uses Ingredient: Broth, Infobox main_ingredient field: Pork, sauerkraut, spices, tomatoes, bell peppers, broth, sour cream, bread
- Uses Ingredient: Bread, Infobox main_ingredient field: Pork, sauerkraut, spices, tomatoes, bell peppers, broth, sour cream, bread
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