Caprese salad is an Italian salad of sliced fresh mozzarella, tomatoes and basil, seasoned with salt and olive oil or balsamic vinegar. It takes its name from the island of Capri, where it is said to have originated, and gained international recognition in the 1950s. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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In Cuisine
Source Caprese salad (Wikipedia)
Uses Ingredient
Source Caprese salad (Wikipedia)
Source Caprese salad (Wikipedia)
Source Caprese salad (Wikipedia)
Source Caprese salad (Wikipedia)
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Source Caprese salad (Wikipedia)
Sources
1. Caprese Salad (Wikidata)
P495 (country of origin): Italy
Italy
P31 (instance of): Main course
Main course
View the SourceCaprese salad (Wikipedia)
Lead section
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar.
- Uses Ingredient: Olive Oil, Infobox main_ingredient field: Mozzarella, tomatoes, basil, olive oil, balsamic vinegar
- Uses Ingredient: Tomato, Infobox main_ingredient field: Mozzarella, tomatoes, basil, olive oil, balsamic vinegar
- Uses Ingredient: Basil, Infobox main_ingredient field: Mozzarella, tomatoes, basil, olive oil, balsamic vinegar
- Uses Ingredient: Mozzarella, Infobox main_ingredient field: Mozzarella, tomatoes, basil, olive oil, balsamic vinegar
In Cuisine: Italian Cuisine, lead paragraph
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar.
In Group: European Salads, Lead paragraph
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar.
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