Chanakhi is a traditional Georgian dish of lamb stewed with tomatoes, aubergines, potatoes, greens and garlic. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Region Connections
In Cuisine
Source Chanakhi (Wikipedia)
Uses Ingredient
Source Chanakhi (Wikipedia)
Source Chanakhi (Wikipedia)
Source Chanakhi (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Chanakhi (Wikidata)
P495 (country of origin): Georgia
Georgia
P31 (instance of): Main course
Main course
View the Source2. Chanakhi (Wikipedia)
Introduction
is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
Introduction
Chanakhi (Georgian: ჩანახი) is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
- In Cuisine: Georgian Cuisine, Wikipedia category list
- Uses Ingredient: Garlic, Infobox main_ingredient field: Lamb, tomatoes, aubergines, potatoes, garlic, greens
- Uses Ingredient: Potato, Infobox main_ingredient field: Lamb, tomatoes, aubergines, potatoes, garlic, greens
- Uses Ingredient: Tomato, Infobox main_ingredient field: Lamb, tomatoes, aubergines, potatoes, garlic, greens
In Group: Middle Eastern and North African Stews, Braises and Sauced Dishes, Lead paragraph
Chanakhi (Georgian: ჩანახი) is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.
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