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Dish

Cobb Salad

Salads

The Cobb salad is an American garden salad typically made with chopped salad greens, tomato, bacon, chicken breast, hard boiled eggs, avocado, chives, and blue cheese, dressed with a red wine vinaigrette. Its ingredients are usually laid out separately in neat rows rather than tossed together, and it is served as a main course.

Facts
Disputed
Origin Period, From (Year)
from 1937 1
Classification
Dietary Suitability
Contains Meat or Poultry 1
Origin Region
Hollywood, California 1
FAQs

Who is said to have created the Cobb salad?

According to CooksInfo, "It was reputedly created by Robert H. Cobb at the Brown Derby restaurant in Hollywood, California, when he made it for himself one night out of leftovers in the restaurant fridge."
Connections

In Cuisine

Source Cobb salad - Wikipedia

Uses Ingredient

Bacon, Ingredients
Source Cobb salad - Wikipedia
Source Cobb salad - Wikipedia
Egg, Ingredients
Source Cobb salad - Wikipedia
Tomato, Ingredients
Source Cobb salad - Wikipedia
In the Other Atlases

Originated In

Also in Geography Atlas: where this subject originated.

Sources
1. Cobb salad - Wikipedia
  • History, origin accounts
    One says that it came about in 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish.
  • History, origin accounts, place
    One says that it came about in 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish.
  • Introduction
    The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
  • Uses Ingredient: Tomato, Infobox food/dish main_ingredient field
  • Uses Ingredient: Bacon, Infobox food/dish main_ingredient field
  • Uses Ingredient: Egg, Infobox food/dish main_ingredient field
  • Uses Ingredient: Blue Cheese, Infobox food/dish main_ingredient field
  • In Cuisine: American Cuisine, lead paragraph
    The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
  • In Group: American Salads, Lead paragraph
    The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
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