Karnıyarık, meaning riven belly, is a Turkish dish of eggplant stuffed with sauteed onions, garlic, black pepper, tomatoes, parsley, and ground meat, with green pepper sometimes added. The eggplant is traditionally fried before stuffing, though it may also be roasted, and the dish is often served with rice. It is closely related to imam bayildi, a similar but meatless eggplant dish served at room temperature. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Karnıyarık (Wikipedia)
Uses Ingredient
Source Karnıyarık (Wikipedia)
Source Karnıyarık (Wikipedia)
Source Karnıyarık (Wikipedia)
Source Karnıyarık (Wikipedia)
Source Karnıyarık (Wikipedia)
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Karnıyarık (Wikipedia)
Lead section
Karnıyarık (lit. 'riven belly') is a Turkish dish of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley, and ground meat.
- In Cuisine: Turkish Cuisine, Wikipedia category list
View the SourceKarnıyarık (Wikipedia)
- Uses Ingredient: Garlic, Infobox main_ingredient field: Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
- Uses Ingredient: Tomato, Infobox main_ingredient field: Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
- Uses Ingredient: Eggplant, Infobox main_ingredient field: Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
- Uses Ingredient: Onion, Infobox main_ingredient field: Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
- Uses Ingredient: Parsley, Infobox main_ingredient field: Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
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