Qurutob is a dish of Tajik cuisine, sometimes described as a bread salad, and considered one of the national dishes of Tajikistan. Dried cheese balls called qurut are soaked in water to make a salty liquid base, over which strips of a flatbread called fatir are placed; the dish is served on large plates garnished with vegetables such as onion, cucumber and tomato or herbs, with meat or chili peppers sometimes added, and is meant to be shared and eaten by hand. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
In Cuisine
Source Qurutob (Wikipedia)
Uses Ingredient
Source Qurutob (Wikipedia)
Source Qurutob (Wikipedia)
Source Qurutob (Wikipedia)
Source Qurutob (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Qurutob (Wikipedia)
Introduction
Sometimes described as a "bread salad", it is created using qurut, dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish.
Uses Ingredient: Yogurt, infobox main_ingredient field
Yogurt, fatir (flatbread), tomato, cucumber, greens, onion
Uses Ingredient: Tomato, infobox main_ingredient field
Yogurt, fatir (flatbread), tomato, cucumber, greens, onion
Uses Ingredient: Cucumber, infobox main_ingredient field
Yogurt, fatir (flatbread), tomato, cucumber, greens, onion
Uses Ingredient: Onion, infobox main_ingredient field
Yogurt, fatir (flatbread), tomato, cucumber, greens, onion
In Cuisine: Tajik Cuisine, Lead paragraph
Qurutob (Tajik: қурутоб) is a dish of Tajik cuisine.
In Group: Afghan and Central Asian Salads, Lead paragraph
Qurutob (Tajik: қурутоб) is a dish of Tajik cuisine.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.