Maritozzo is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream. Originally the name referred only to the bread itself, with the cream-filled version called maritozzo con la panna; the bun filled with cream is typical of Roman, Marche, and Abruzzo cuisine, while in Puglia and Sicily the name maritozzo instead refers to a braided sweet bread. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
Expresses Tradition
Source Maritozzo (Wikipedia)
In Cuisine
Source Maritozzo (Wikipedia)
Uses Ingredient
Source Maritozzo (Wikipedia)
Source Maritozzo (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Maritozzo (Wikipedia)
Sources
1. Maritozzo (Wikidata)
P495 (country of origin): Italy
Italy
P31 (instance of): Dessert
Dessert
View the Source2. Maritozzo (Wikipedia)
Introduction
Since 2017, the city of Rome celebrates "Maritozzo Day" annually on the first Saturday of December.
Introduction
Maritozzo (plural: maritozzi) is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream.
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Sweet breads
In Cuisine: Italian Cuisine, lead paragraph
Maritozzo (plural: maritozzi) is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream.
Uses Ingredient: Bread, lead paragraph
Maritozzo (plural: maritozzi) is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream.
Uses Ingredient: Whipped Cream, lead paragraph
Maritozzo (plural: maritozzi) is a traditional Italian cream bun consisting of bread filled with a generous amount of whipped cream.
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