Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan, and is a regional collective trademark of the Okinawa Noodle Manufacturing Co-op. On Okinawa the dish is often simply called soba, even though the term typically refers to buckwheat noodles on mainland Japan; the noodles of Okinawa soba are instead made from wheat flour and contain no buckwheat at all. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Okinawa soba (Wikipedia)
Uses Ingredient
Source Okinawa soba (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Japan, originated there.
Sources
1. Okinawa Soba (Wikidata)
P495 (country of origin): JapanQuote, P495 (country of origin): Japan
Japan
Okinawa soba (Wikipedia)
- Uses Ingredient: Pork, Infobox main_ingredient field: Noodles (wheat flour), broth (konbu, katsuobushi flakes, pork)
In Cuisine: Japanese Cuisine, lead paragraph
Okinawa soba (沖縄そば) is a type of noodle produced in Okinawa Prefecture, Japan.
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