Home›Dishes›Origin Region›AsiaBrowse ByAsiaOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsAsiaConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1AsiaFilter Results19 entriesDish FamilyAllCentral and South Asian Noodles and Dumplings (2)East Asian Roasted, Grilled and Fried Dishes (1)European Breads and Pastries (1)Filled Pasta and Ravioli Variants (1)Middle Eastern and North African Breads and Pastries (1)South Asian Breads and Pastries (1)South Asian Rice and Grain Dishes (3)South Asian Roasted, Grilled and Fried Dishes (1)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Breads and Pastries (1)Southeast Asian Noodles and Dumplings (2)Southeast Asian Rice and Grain Dishes (1)Southeast Asian Roasted, Grilled and Fried Dishes (1)Southeast Asian Stews, Braises and Sauced Dishes (1)Sub-Saharan African Soups (1)CuisineAllAfghan Cuisine (1)Armenian Cuisine (4)Bengali Cuisine (1)Brazilian Cuisine (2)Cambodian Cuisine (1)Filipino Cuisine (1)French Cuisine (2)Georgian Cuisine (1)Indian Cuisine (1)Indonesian Cuisine (1)Israeli Cuisine (2)Japanese Cuisine (1)Lao Cuisine (1)Lebanese Cuisine (2)Malaysian Cuisine (2)Middle Eastern Cuisine (3)Mongolian Cuisine (1)Pakistani Cuisine (1)Persian Cuisine (1)Polish Cuisine (1)Tajik Cuisine (1)Thai Cuisine (3)Turkish Cuisine (5)Uzbek Cuisine (1)West African Cuisine (1)Main IngredientAllBean Sprouts (1)Black Pepper (1)Cheese (1)Coconut Milk (1)Egg (1)Flour (3)Ghee (1)Ground Meat (1)Lamb (1)Meat (4)Milk (1)Onion (1)Peanut (1)Peanut Sauce (1)Potato (1)Rice (3)Rice Noodles (1)Salt (1)Semolina (1)Soy Sauce (1)Spinach (1)Vegetable (2)Wheat Flour (1)Era (Origin Period)All1101 (1)1200 (1)1250 (1)1330 (1)1400 (1)1609 (2)1700 (2)1824 (1)1970 (1)TraditionAllBread Baking (3)Narezushi and Fermented Fish (1)Passover and Jewish Holiday Foods (1)Street Food Culture (5)Format/TypeAllCentral and South Asian Noodles and Dumplings (2)East Asian Roasted, Grilled and Fried Dishes (1)European Breads and Pastries (1)Filled Pasta and Ravioli Variants (1)Middle Eastern and North African Breads and Pastries (1)South Asian Breads and Pastries (1)South Asian Rice and Grain Dishes (3)South Asian Roasted, Grilled and Fried Dishes (1)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Breads and Pastries (1)Southeast Asian Noodles and Dumplings (2)Southeast Asian Rice and Grain Dishes (1)Southeast Asian Roasted, Grilled and Fried Dishes (1)Southeast Asian Stews, Braises and Sauced Dishes (1)Sub-Saharan African Soups (1)CourseAllDessert (1)Snack or Street Food (1)Soup (1)Dietary SuitabilityAllContains Dairy or Egg (1)Contains Meat or Poultry (8)Show ResultsBrowseCompareSelect all 19BeshbarmakAsiaBoortsogAsiaBurekAsiaChar Kway TeowAsiaChicken KarahiAsiaGroundnut SoupAsiaJoshparaAsiaLahmacunAsiaLaksaAsiaMantiAsiaPilafAsiaPlovAsiaRoti CanaiAsiaSamsaAsiaSatayAsiaShashlikAsiaSteamed CurryAsiaSuji ka halwaAsiaSushiAsiaConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.