Home›Dishes›Origin Region›EcuadorBrowse ByEcuadorOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsEcuadorConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1EcuadorFilter Results4 entriesDish FamilyAllLatin American and Caribbean Roasted, Grilled and Fried Dishes (1)Latin American and Caribbean Soups (1)Latin American and Caribbean Stews, Braises and Sauced Dishes (2)CuisineAllChilean Cuisine (1)Ecuadorian Cuisine (3)Peruvian Cuisine (1)Main IngredientAllBeef (1)Beef Jerky (1)Cassava (2)Cayenne Pepper (1)Cheese (1)Chorizo (1)Hot Sauce (1)Maize (1)Meat (1)Milk (1)Paprika (1)Potato (1)Pumpkin (1)Red Onion (1)Tuna (1)Vegetable (1)Era (Origin Period)All1726 (1)1882 (1)TraditionAllEaster Food Traditions (1)Wedding Feast Traditions (1)Format/TypeAllLatin American and Caribbean Roasted, Grilled and Fried Dishes (1)Latin American and Caribbean Soups (1)Latin American and Caribbean Stews, Braises and Sauced Dishes (2)CourseAllSoup (1)Dietary SuitabilityAllContains Fish or Shellfish (1)Show ResultsBrowseCompareSelect all 4EncebolladoEcuadorFanescaEcuadorLlapingachoEcuadorLocroEcuadorConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.