Salt potatoes are a regional dish of Syracuse, New York, typically served in summer when young potatoes are first harvested. They are a staple food at fairs and barbecues across the Central New York region, where they are most popular, and potatoes intended specifically for the dish can be bought by the bag together with packets of salt. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Origin Region Connections
In Cuisine
Source Salt potatoes (Wikipedia)
Uses Ingredient
Source Salt potatoes (Wikipedia)
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Source Salt potatoes (Wikipedia)
Also in Geography Atlas: where this subject originated.
Source Salt potatoes (Wikipedia)
Sources
1. Salt potatoes (Wikidata)
P495 (country of origin): United States
United States
P495 (country of origin): Germany
Germany
View the SourceSalt potatoes (Wikipedia)
Lead section
Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested.
Uses Ingredient: Potato, lead paragraph
Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested.
In Cuisine: American Cuisine, Infobox: country
United States
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