Chicken paprikash, or paprika chicken, is a popular Hungarian cuisine dish and one of the most famous variations on the paprikas preparations common to Hungarian tables, its name derived from paprika, a spice commonly used in the country's cuisine. The meat is typically simmered for an extended period in a sauce that begins with a roux infused with paprika.
Facts
Origin Period, From (Year) Origin Region Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
Expresses Tradition
Source Paprikash - Wikipedia
In Cuisine
Source Paprikash - Wikipedia
Uses Ingredient
Source Chicken paprikash (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Paprikash - Wikipedia
Sources
1. Paprikash - Wikipedia
History section
In the 19th century, pörkölt became a widespread dish among peasants on the Great Hungarian Plain.
Early price list section
A handwritten price list by innkeeper Mihály Márkus (Nyíregyháza, 1834) includes: "Paprikás hús - 15 krajcár" "Paprikás Tsirke - 18 krajcár"
Introduction
Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish and one of the most famous variations on the paprikás preparations common to Hungarian tables.
- In Cuisine: Hungarian Cuisine, Wikipedia category list
Expresses Tradition: Passover and Jewish Holiday Foods, Article body
Chicken paprikash was adopted as a Sabbath dish by the Jews of Hungary and Czechoslovakia and remains popular today amongst Ashkenazim.
View the SourceChicken paprikash (Wikipedia)
Uses Ingredient: Paprika, lead paragraphQuote, Uses Ingredient: Paprika, lead paragraph
The name is derived from paprika, a spice commonly used in the country’s cuisine.
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