Lamprey pie is a pastry dish made from sea lampreys or European river lampreys. Lampreys were a delicacy for the wealthy in medieval England and were often given as gifts to royalty to seek favor, and it became a tradition for the city of Gloucester to present the reigning monarch with a lamprey pie every Christmas; in 1200 the city was fined 40 marks for failing to provide one. The annual custom ended in 1836 but was revived in 1893 when the mayor of Gloucester sent a pie to Queen Victoria for her Jubilee Year, and pies continued to be made and sent each year until King George V asked in 1917 that the gift be suspended for the duration of the First World War; the annual custom was never revived, though a lamprey pie is still presented on special occasions such as coronations and jubilees. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Lamprey pie (Wikipedia)
Source Lamprey pie (Wikipedia)
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Lamprey pie (Wikipedia)
Lead section
Lamprey pie is a pastry dish made from sea lampreys or European river lampreys.
Expresses Tradition: Lenten Fasting Foods, Article body
In medieval Europe they attained particular popularity as a meaty-tasting fish that could be eaten on fast days.
In Cuisine: British Cuisine, Lead paragraph
Lampreys were a delicacy for the wealthy in medieval England and were often given as gifts to royalty as a means of seeking favour.
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