Home›Dishes›Origin Region›Maritime Southeast AsiaBrowse ByMaritime Southeast AsiaOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsMaritime Southeast AsiaConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1Maritime Southeast AsiaFilter Results4 entriesDish FamilyAllSoutheast Asian Noodles and Dumplings (2)Southeast Asian Roasted, Grilled and Fried Dishes (1)Southeast Asian Stews, Braises and Sauced Dishes (1)CuisineAllFilipino Cuisine (1)Indonesian Cuisine (2)Malaysian Cuisine (2)Thai Cuisine (1)Main IngredientAllBean Sprouts (1)Meat (1)Peanut Sauce (1)Rice Noodles (1)Soy Sauce (1)Tamarind (1)Era (Origin Period)All1400 (1)1700 (1)TraditionAllRamadan and Eid Feasting Traditions (1)Street Food Culture (2)Format/TypeAllSoutheast Asian Noodles and Dumplings (2)Southeast Asian Roasted, Grilled and Fried Dishes (1)Southeast Asian Stews, Braises and Sauced Dishes (1)Dietary SuitabilityAllContains Fish or Shellfish (1)Contains Meat or Poultry (1)Show ResultsBrowseCompareSelect all 4Asam pedasMaritime Southeast AsiaChar Kway TeowMaritime Southeast AsiaLaksaMaritime Southeast AsiaSatayMaritime Southeast AsiaConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.