Fabada asturiana, often simply called fabada, is a rich bean stew originally from and most commonly found in the autonomous community of the Principality of Asturias in Spain, though widely available throughout the country and in Spanish restaurants worldwide; canned fabada is sold in most Spanish supermarkets.
Facts
Origin Period, From (Year) Origin RegionPrincipality of Asturias, Spain 2 Connections
In Cuisine
Source Fabada asturiana - Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Fabada Asturiana (Wikidata)
P31 (instance of): Main courseQuote, P31 (instance of): Main course
Main course
2. Fabada asturiana - Wikipedia
Lead paragraph
originally from and most commonly found in the autonomous community of Principality of Asturias
History
The first written reference to fabada appears in the Asturian newspaper of Gijón El Comercio in 1884, but does not mention a recipe.
View the SourceWikidata: Fabada Asturiana
Wikidata Q995376, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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