Small sausage in large sausage is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a sticky rice patty and usually served chargrilled, with deluxe night market versions adding condiments such as pickled bok choy, pickled cucumber, garlic, hot peppers, wasabi and thick soy sauce paste. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Period, From (Year) Origin Region Connections
Expresses Tradition
Source Small sausage in large sausage (Wikipedia)
In Cuisine
Source Small sausage in large sausage (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Small sausage in large sausage (Wikipedia)
Sources
1. Small sausage in large sausage (Wikipedia)
Lead
'large intestine wrapping small intestine') is a snack sausage sandwich invented in Taiwan in the late 20th century.
Introduction
Small sausage in large sausage (simplified Chinese: 大肠包小肠; traditional Chinese: 大腸包小腸; pinyin: Dàcháng Bāo Xiǎocháng; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; Zhuyin Fuhao: ㄉㄚˋㄔㄤˊㄅㄠㄒㄧㄠˇㄔㄤˊ; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich invented in Taiwan in the late 20th century.
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Taiwan
In Cuisine: Taiwanese Cuisine, Infobox: country
Taiwan
View the Source2. Small sausage in large sausage (Wikidata)
P495 (country of origin): TaiwanQuote, P495 (country of origin): Taiwan
Taiwan
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