Ekmek kadayifi is a specialty dessert of Turkish cuisine also known in many regions that were historically part of the Ottoman Empire; in Greek cuisine it is known as ekmek kataifi. Its Turkish name translates as kadayif made of bread, describing its preparation, and it is usually served with kaymak, a kind of clotted cream. It is historically a regional specialty of Afyonkarahisar, where it is served at special events and may be topped with the cherries the region produces in quantity. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Expresses Tradition
Source Ekmek kadayıfı (Wikipedia)
In Cuisine
Source Ekmek kadayıfı (Wikipedia)
Uses Ingredient
Source Ekmek kadayifi (Wikipedia)
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Also in Geography Atlas: where this subject originated.
Sources
1. Ekmek kadayifi (Wikipedia)
Introduction
The dessert is usually served with kaymak, a kind of clotted cream.
Introduction
Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire.
- Uses Ingredient: Bread, Infobox main_ingredient field: Bread
View the SourceEkmek kadayıfı (Wikipedia)
Expresses Tradition: Ramadan and Eid Feasting Traditions, Article body
It is served at iftar meals during Ramadan.
In Cuisine: Turkish Cuisine, lead paragraph
Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire.
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