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Dish

Palak Paneer

Stews, Braises and Sauced Dishes

Palak paneer, also known as palak chhena, is a dish from the Indian subcontinent consisting of chhena or paneer in a thick paste made from pureed spinach, called palak in Hindi, Marathi, Gujarati, Punjabi, and other Indian languages.

Facts
Classification
Dietary Suitability
Contains Dairy or Egg 1
Origin Region
Indian subcontinent 1
Connections

In Cuisine

Afghan Cuisine, Cuisines
Source Palak paneer, Wikipedia

Uses Ingredient

Chhena, Ingredients
Source Palak paneer, Wikipedia
Paneer, Ingredients
Source Palak paneer, Wikipedia
Spinach, Ingredients
Source Palak paneer, Wikipedia
Sources
1. Palak paneer, Wikipedia
  • Infobox
    Place of origin: India
  • entity record, Name (dietary-suitability)
    Name: Palak Paneer
  • In Cuisine: Afghan Cuisine, Wikipedia category list
  • Uses Ingredient: Spinach, Infobox main_ingredient field: [[Spinach]], [[paneer]]/[[chhena]], onions
  • Uses Ingredient: Paneer, Infobox main_ingredient field: [[Spinach]], [[paneer]]/[[chhena]], onions
  • Uses Ingredient: Chhena, Infobox main_ingredient field: [[Spinach]], [[paneer]]/[[chhena]], onions
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