Pecel is a traditional Javanese salad served with peanut sauce, usually eaten with steamed rice, lontong or ketupat. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Pecel (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
Pecel (Wikipedia)
- In Cuisine: Malaysian Cuisine, Wikipedia category list
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Indonesia
Uses Ingredient: Peanut Sauce, lead paragraph
Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, usually eaten with steamed rice, lontong or ketupat.
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