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Dish

Pissaladière

Breads, Flatbreads and Savory Pastries

Pissaladiere is a dish of flatbread with toppings from the region of Provence and the French city of Nice, often compared to pizza. The dough is usually a bread dough thicker than that of a classic pizza Margherita, and the traditional Nice topping consists of caramelised onions, black olives and anchovies. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Connections

In Cuisine

French Cuisine, Cuisines
Source Pissaladière (Wikipedia)

Uses Ingredient

Garlic, Ingredients
Source Pissaladi?re (Wikipedia)
Onion, Ingredients
Source Pissaladi?re (Wikipedia)
Sources
Pissaladière (Wikipedia)
In Cuisine: French Cuisine, Wikipedia category listView the Source
Pissaladi?re (Wikipedia)
  • Uses Ingredient: Garlic, Infobox main_ingredient field: Bread dough, [[onion]]s, [[olive]]s, [[garlic]], [[Anchovies as food|anchovies]] or [[pissalat]]
  • Uses Ingredient: Onion, Infobox main_ingredient field: Bread dough, [[onion]]s, [[olive]]s, [[garlic]], [[Anchovies as food|anchovies]] or [[pissalat]]
View the Source
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