Ravitoto is a traditional dish in Malagasy cuisine whose name means crushed cassava leaves. Sweet cassava leaves are pounded with a mortar or a meat grinder, then cooked with garlic and very fatty pork. In other societies the same cassava leaves are cooked with coconut milk instead, as in mataba in the Comoros, and dried fish or small shrimp called tsivaki can be added. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Ravitoto (Wikipedia)
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Source Ravitoto (Wikipedia)
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Ravitoto (Wikipedia)
Lead section
Ravitoto (French: ravitoto [ravˈtutʷ]) is a traditional dish in Malagasy cuisine.
Uses Ingredient: Cassava, Lead paragraph
Ravitoto means 'crushed cassava leaves'.
In Cuisine: Malagasy Cuisine, Lead paragraph
Ravitoto (French: ravitoto [ravˈtutʷ]) is a traditional dish in Malagasy cuisine.
In Group: Sub-Saharan African Stews, Braises and Sauced Dishes, Lead paragraph
Ravitoto (French: ravitoto [ravˈtutʷ]) is a traditional dish in Malagasy cuisine.
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