Sabich, or sabih, is a sandwich of pita or laffa bread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba, and tahini sauce. It is a staple of Israeli cuisine based on a traditional Iraqi Jewish breakfast, created in Israel by Sabich Tzvi Halabi, an Iraqi Jewish immigrant, in the early 1960s, who combined ingredients traditionally served separately into a single pita.
Facts
Origin Period, From (Year) Origin Region Connections
Expresses Tradition
In Cuisine
Uses Ingredient
Sources
1. Sabich, Wikipedia
History section, sentence on Ramat Gan kiosk
In 1961, Sabich Halabi and his wife Rina opened a kiosk on Uziel Street in Ramat Gan
History section, sentence on Ramat Gan kiosk, for start year
In 1961, Sabich Halabi and his wife Rina opened a kiosk on Uziel Street in Ramat Gan
- In Cuisine: Israeli Cuisine, Wikipedia category list
- Uses Ingredient: Eggplant, Infobox main_ingredient field: Traditionally [[laffa]], although [[pita]] is often used, [[eggplant]], hard boiled eggs, [[salad]], [[Amba (condiment)|amba]], parsley, [[tahini]] sauce, and [[hummus]]
- Uses Ingredient: Tahini, Infobox main_ingredient field: Traditionally [[laffa]], although [[pita]] is often used, [[eggplant]], hard boiled eggs, [[salad]], [[Amba (condiment)|amba]], parsley, [[tahini]] sauce, and [[hummus]]
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food
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