Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme

Switch Atlas

Dish

Salt bread

Breads, Flatbreads and Savory Pastries

Salt bread, called shio pan in Japan and sogeum-ppang in Korean, is a Japanese buttery bread roll. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Connections

Expresses Tradition

Bread Baking, Food Traditions
Source Salt bread (Wikipedia)

Uses Ingredient

Butter, Ingredients
Source Salt bread (Wikipedia)
Salt, Ingredients
Source Salt bread (Wikipedia)
Sources
Salt bread (Wikipedia)
  • Uses Ingredient: Salt, Infobox main_ingredient field: [[dough]], [[butter]], [[salt]]
  • Uses Ingredient: Butter, Infobox main_ingredient field: [[dough]], [[butter]], [[salt]]
  • Expresses Tradition: Bread Baking, Wikipedia category: Category:Japanese breads
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.