Sarma is the Turkish name, used since the era of the Ottoman Empire, for a dish of leaves rolled around a filling of minced meat, grains such as rice, or both, more broadly known in English as stuffed leaves and by sub-types such as stuffed grape leaves or stuffed cabbage leaves. Its popularity persists in Turkish, Persian, Greek, Romanian, Iraqi, Levantine, Egyptian, former Yugoslav, and Armenian cuisines, and the leaves used commonly include cabbage, patience dock, collard, grapevine, kale, or chard.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Stuffed leaves (Wikipedia)
Source Stuffed leaves (Wikipedia)
Source Stuffed leaves (Wikipedia)
Source Stuffed leaves (Wikipedia)
Source Stuffed leaves (Wikipedia)
Source Stuffed leaves (Wikipedia)
Uses Ingredient
Source Sarma (food), Wikipedia
Source Sarma (food), Wikipedia
In the Other Atlases
- Also in Geography Atlas: Cyprus, originated there.
- Also in Geography Atlas: Greece, originated there.
- Also in Geography Atlas: Ottoman Empire, originated there.
Sources
1. Stuffed leaves (Wikipedia)
https://en.wikipedia.org/wiki/Stuffed_leaves (dietary-suitability)
Stuffed leaves-more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves-are a food made of leaves rolled around a filling of minced meat, grains such as rice, or both.
- In Cuisine: Afghan Cuisine, Wikipedia category list
- In Cuisine: Armenian Cuisine, Wikipedia category list
- In Cuisine: Egyptian Cuisine, Wikipedia category list
- In Cuisine: Georgian Cuisine, Wikipedia category list
- In Cuisine: Greek Cuisine, Wikipedia category list
- In Cuisine: Turkish Cuisine, Wikipedia category list
View the Source2. Sarma (food), Wikipedia
Terminology and etymology section
Although the exact origins of dishes made by stuffing vegetables and leaves are not known for certain, sarma originated in the Ottoman cuisine and reached its most significant historical form within that culinary tradition.
- Uses Ingredient: Rice, Infobox main_ingredient field: [[Cabbage]] leaves or [[grape leaves]], [[rice]], mince meat
- Uses Ingredient: Cabbage, Infobox main_ingredient field: [[Cabbage]] leaves or [[grape leaves]], [[rice]], mince meat
View the SourceWikidata: Sarmale
Wikidata Q13434162, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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