Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. It is a popular dish throughout North Africa and the Middle East. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Shakshouka (Wikipedia)
Source Shakshouka (Wikipedia)
Source Shakshouka (Wikipedia)
Source Shakshouka (Wikipedia)
Source Shakshouka (Wikipedia)
Source Shakshouka (Wikipedia)
Source Shakshouka (Wikipedia)
Source Shakshouka (Wikipedia)
Uses Ingredient
Source Shakshouka (Wikipedia)
Source Shakshouka (Wikipedia)
Source Shakshouka (Wikipedia)
Sources
1. Shakshouka (Wikipedia)
Introduction
Shakshouka is a popular dish throughout North Africa and the Middle East.
Wikipedia infobox, Course field (course, 2nd batch)
Course: Main dish
- In Cuisine: Algerian Cuisine, Wikipedia category list
- In Cuisine: Egyptian Cuisine, Wikipedia category list
- In Cuisine: Israeli Cuisine, Wikipedia category list
- In Cuisine: Italian Cuisine, Wikipedia category list
- In Cuisine: Middle Eastern Cuisine, Wikipedia category list
- In Cuisine: Moroccan Cuisine, Wikipedia category list
- In Cuisine: Spanish Cuisine, Wikipedia category list
- In Cuisine: Tunisian Cuisine, Wikipedia category list
- Uses Ingredient: Olive Oil, Infobox main_ingredient field: [[Tomatoes]], [[olive oil]], [[Capsicum|peppers]], [[onion]], [[garlic]], spices
- Uses Ingredient: Garlic, Infobox main_ingredient field: [[Tomatoes]], [[olive oil]], [[Capsicum|peppers]], [[onion]], [[garlic]], spices
- Uses Ingredient: Onion, Infobox main_ingredient field: [[Tomatoes]], [[olive oil]], [[Capsicum|peppers]], [[onion]], [[garlic]], spices
View the Source2. Shakshouka (Wikidata)
P495 (country of origin): TunisiaQuote, P495 (country of origin): Tunisia
Tunisia
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