Soki is stewed pork spare ribs with the cartilage still attached, prepared as part of Okinawan cuisine. It is often served together with Okinawa soba. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: Japan, originated there.
Sources
1. Soki (Wikipedia)
https://en.wikipedia.org/wiki/Soki (dietary-suitability)
Sōki are stewed pork spare ribs, with the cartilage still attached.
In Cuisine: Japanese Cuisine, lead paragraph
Sōki (Okinawan: ソーキ) is an ingredient of Okinawan cuisine.
Uses Ingredient: Pork, lead paragraph
Sōki are (usually boneless) stewed pork spare ribs, with the cartilage still attached.
In Group: East Asian Stews, Braises and Sauced Dishes, lead paragraph
Sōki (Okinawan: ソーキ) is an ingredient of Okinawan cuisine.
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