Sou is a dried, flaky Chinese pastry made with a layered Chinese flaky dough. In dim sum cooking the most common version is char siu sou, filled with barbecued pork, while versions with century egg or lotus seed paste are also made in Hong Kong and Singapore. Shanghai style dried versions are filled with nuts or legumes, such as peanut sou, green bean sou or walnut sou, and are often sold in boxes as souvenirs.
Facts
Classification
Dietary Suitability Dietary Suitability Origin RegionPeople's Republic of China 2 Connections
Expresses Tradition
Source Sou (pastry) (Wikipedia)
In Cuisine
Source Sou (pastry) (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Sou (pastry) (Wikipedia)
Sources
1. Sou (pastry) (Wikipedia)
- Expresses Tradition: Yum Cha, Wikipedia category: Category:Dim sum
In Cuisine: Chinese Cuisine, lead paragraph
Sou is a type of dried flaky Chinese pastry, which use Chinese flaky pastry, found in a variety of Chinese cuisines.
View the Source2. Sou (Wikidata)
P495 (country of origin): People's Republic of ChinaQuote, P495 (country of origin): People's Republic of China
People's Republic of China
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