Spundekäs is a spiced cream cheese spread from the German region of Northern Rhenish Hesse, usually served as an appetizer, at Straußenwirtschaften wine taverns or at gatherings, typically alongside lye rolls or soft pretzels and regional wine. It is regarded as a symbol of regional culinary identity. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
In Cuisine
Source Spundekäs (Wikipedia)
Uses Ingredient
Source Spundekäs (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Germany, originated there.
Sources
1. Spundekäs (Wikipedia)
entity record, SubLabel (course)
SubLabel: Dips and Spreads
https://en.wikipedia.org/wiki/Spundek%C3%A4s (dietary-suitability)
Spundekäs is a spiced cream cheese spread originating from the German region of Northern Rhenish Hesse.
Uses Ingredient: Cream Cheese, lead paragraph
Spundekäs [ˈʃpʊndəˌkɛːs] is a spiced cream cheese spread originating from the German region of Northern Rhenish Hesse.
In Cuisine: German Cuisine, lead paragraph
Spundekäs [ˈʃpʊndəˌkɛːs] is a spiced cream cheese spread originating from the German region of Northern Rhenish Hesse.
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