Sukiyaki is a Japanese dish prepared and served in the nabemono, or Japanese hot pot, style, consisting of meat, usually thinly sliced beef, slowly cooked or simmered at the table alongside vegetables and other ingredients in a shallow iron pot in a mixture of soy sauce, sugar and mirin. The cooked ingredients are typically dipped in a small bowl of raw, beaten egg before eating, and sukiyaki is generally a winter dish commonly found at bonenkai, Japanese year-end parties.
Facts
Origin Period, From (Year)Sourced to the subject's own account Origin RegionSourced to the subject's own accountJapan, developed during the Meiji era. 2 Connections
Uses Ingredient
Source Sukiyaki (Wikipedia)
Source Sukiyaki (Wikipedia)
Source Sukiyaki (Wikipedia)
Sources
1. Meiji Era (Wikipedia)
WikipediaLead section, opening sentenceQuote, Lead section, opening sentence
The Meiji era (明治時代, Meiji jidai) was an era of Japanese history that extended from October 23, 1868, to July 30, 1912.
2. Sukiyaki (Wikipedia)
WikipediaPreparation section, opening sentence
Sukiyaki is a one-pot dish (nabemono) that was developed during the Meiji era.
- Uses Ingredient: Sugar, Infobox main_ingredient field: [[Meat]] (usually thinly sliced [[beef]]), [[vegetable]]s, [[soy sauce]], [[sugar]], and [[mirin]]
- Uses Ingredient: Beef, Infobox main_ingredient field: [[Meat]] (usually thinly sliced [[beef]]), [[vegetable]]s, [[soy sauce]], [[sugar]], and [[mirin]]
- Uses Ingredient: Soy Sauce, Infobox main_ingredient field: [[Meat]] (usually thinly sliced [[beef]]), [[vegetable]]s, [[soy sauce]], [[sugar]], and [[mirin]]
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