Zagorski strukli, also called struklji, is a traditional Croatian dish eaten in households across the Hrvatsko Zagorje region and Zagreb in northern Croatia, made of dough with a filling that can be either boiled or baked. The baked version is typically filled with cottage cheese, eggs, sour cream, salt and clotted cream, while the boiled version adds onion and parsley to the filling. The dish is closely related to struklji, a comparable dish from neighboring Slovenia.
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Source Zagorski štrukli (Wikipedia)
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1. Zagorski štrukli (Wikipedia)
Lead section
Zagorski štrukli or štruklji (pronounced [zǎːgorski ʃtrǔkli]) is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked.
In Cuisine: Croatian Cuisine, lead paragraph
Zagorski štrukli or štruklji (pronounced [zǎːgorski ʃtrǔkli]) is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked.
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