Food and Drink Atlas

How The World Eats
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Drinks

The beverages, alcoholic and non-alcoholic, this atlas tracks, grouped by beverage-industry classification into fermented beverages and beer, wine and fortified wines, distilled spirits, cocktails and mixed drinks, coffee, tea, dairy-based beverages, and soft drinks and juices. Belongs here: a named drink or drink category (Sake, Margarita, Masala Chai). Does not belong here: an ingredient used to make a drink, which is an ingredient entity, or a foodtradition around a drink's production, such as winemaking, which is a foodtradition entity.

Facts
Comparison
Era of EmergenceSourced to the subject's own account
6000 BCE 1
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Sources
1. Drink (Wikipedia)
WikipediaDrink, History section, alcoholic drink production sites (category)
Quote, Drink, History section, alcoholic drink production sites (category)
The earliest archaeological evidence of wine production yet found has been at sites in Georgia (c. 6000 BCE) and Iran (c. 5000 BCE).
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