Arak

Arak is an anise-flavored distilled spirit traditional to the Levant, produced especially in Lebanon, Syria, Jordan and Palestine, typically made by distilling grape wine or pomace and flavoring it with aniseed. Like other anise spirits such as ouzo, it is clear on its own but turns cloudy and milky white when mixed with water or poured over ice, the same louching effect caused by anise oils separating out of solution as the alcohol is diluted. Arak is traditionally served alongside mezze, small shared savory dishes, and holds a central place in Levantine hospitality and social drinking, often homemade in rural areas alongside commercial production.